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Jameson Black Barrel is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin Whiskeys, Jameson is now distilled at the New Midleton Distillery in County Cork. Ireland-matured in a combination of American oak, sherry casks, and double charred (black) ex-bourbon barrels (from which it derived its name), Jameson Black Barrel is a smooth blend of small-batch grain and traditional Irish pot still whiskeys. The time spent maturing in these double-charred barrels gives the timeless whiskey a unique richness, with more intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice. 70cl, 40% alcohol